Traditional Chinese Restaurants in Beijing: A Student Guide

Beijing is famous for its food history. These restaurants offer a mix of traditional Imperial dishes (like Peking Duck) and regional flavors from all over China. Perfect for students and travelers looking for an authentic taste of the capital.

Da Dong Roast Duck Famous for its Peking duck, Da Dong offers a modern twist on traditional Chinese dishes in an elegant atmosphere.

Haidilao Hot Pot Known for its exceptional service and high-quality ingredients, Haidilao offers a fun and interactive hot pot dining experience.

Black Sesame Kitchen A private kitchen experience in a traditional courtyard, offering multi-course meals that explain the history of the ingredients.

Duck de Chine A modern restaurant known for its Peking duck and stylish setting, combining traditional and contemporary elements.

Din Tai Fung Specializing in Shanghai-style soup dumplings (xiao long bao), this world-famous chain is known for its precision and taste.

TRB Hutong A fine dining restaurant offering a fusion of European and Chinese flavors inside a historic courtyard house.

King's Joy A high-end vegetarian restaurant near the Lama Temple, celebrated for its innovative dishes and traditional garden setting.

Na Jia Xiao Guan Known for its authentic Manchu cuisine, providing a unique dining experience that reflects the history of the Qing Dynasty.

Quanjude Roast Duck Restaurant An iconic restaurant famous for its Peking duck. It has a history dating back to 1864 and offers a very traditional atmosphere.

Jing Yaa Tang Specializes in Beijing roast duck and a variety of regional Chinese dishes in a sleek, award-winning dining room.

Dali Courtyard A charming "no-menu" restaurant serving spicy Yunnan province cuisine in a beautiful, quiet courtyard.